If you’ve got a restaurant business with between 1 – 10 units and are interested in franchising, then Aviko hosted a webinar that could be of interest to you.
The event took place on 16th June at 11am as Aviko team up with the UK’s leading food franchising experts to help you get started on your journey to build a successful franchise restaurant business. Aviko’s Senior Food Consultant, Paul Halliwell, was joined by Matteo Frigeri of Seeds Consulting who specialise in helping restaurateurs set up franchise businesses.
The webinar also featured a panel discussion and Q&A session with Imran Mamud, founder of Rooster Shack, who has just taken his first steps into franchising; and Philip McGuinness, founder of Tootoomoo and Tiny Cloud Kitchens, who has experience franchising both brands.
10 Point Checklist for Franchising your Business
Are you interested in a franchise model for your business? If webinars aren’t really your thing, they’ve also produced a 10-point checklist to help you with all of the considerations to see whether franchising is right for you. Get the checklist direct to your inbox by filling in the form below.